One leaf · three thousand years

Steep slower. Live greener.

The calmest caffeine in nature, and the most studied plant in your kitchen. This is green tea, taken seriously.

The ledger

What one cup quietly does

Five effects, in order of evidence. No miracle claims. Just what decades of research keep finding, cup after cup.

01

Calm focusBest studied

L-theanine is a calming amino acid found only in tea. It rides alongside caffeine and softens its edges. The result is calm, steady focus that lasts for hours.

02

Cell defence

EGCG and its catechin family are antioxidants packed into green tea. They protect your cells from the wear of everyday life.

03

A steadier heart

Regular drinkers show lower LDL and better blood vessel function. This is the strongest signal in the research.

04

A faster idle

Catechins nudge the resting metabolic rate upward, helping the body prefer fat as fuel.

05

Clearer skin

Polyphenols give tea its bitterness and many of its benefits. They calm the mild inflammation that dulls skin. The change takes weeks, not mornings.

A day in five cups

The day has a rhythm. So does the leaf.

Different hours ask different things of you. Match the steep to the moment.

6:30 AM
A steaming cup of green tea in soft golden morning light

First light

Trade the espresso jolt for a slow climb. The caffeine arrives; the jitters don't.

Pour Sencha

10:00 AM
Hands around a matcha bowl at a work desk

Deep work

A whisked bowl before the hardest task of the day. Matcha is focus you can drink.

Pour Matcha

2:00 PM
A glass of iced green tea in bright afternoon light

The dip

Brewed cold and poured over ice, it lifts the afternoon fog. Your sleep tonight stays untouched.

Pour Iced sencha

5:30 PM
Sencha poured from a tetsubin in amber evening light

The unwind

A shaded, sweeter leaf marks the border between work and evening.

Pour Gyokuro

9:00 PM
A dark mug of hojicha on a window ledge at night

Last warmth

Roasted and toasty, with almost no caffeine. The day ends the way it began: with a cup.

Pour Hojicha

The craft

Don't guess. Steep.

Pick a leaf. The timer knows the temperature, the minutes, and the moment to stop. Watch the cup deepen as it works.

Cool the water

Boil, then wait. This leaf wants 80°C. Boiling water scalds it and makes it bitter.

Measure the leaf

2g (one teaspoon) per 200ml. Use more leaf for a shorter steep. Never the reverse.

Let the timer finish

Steep for 2:00, lift the leaves, drink. The same leaves will give you two more infusions, each quieter than the last.

2:00
80°C water Sencha